10.12.2011

rosemary yams

so here is a recipe that i make at least every other week.  just because it is soo good and healthy and you can do like a billion things with them.


drizzle a little olive oil in your pan, cut your sweet potato or yam into cubes and sprinkle with rosemary and let cook until tender.  so simple and sooo good.  they are delicious plain 

and they are PHENOMENAL with sauteed onions and mushrooms over spinach.  just plain, no dressing.  seriously, try it!



really they are good over any salad. let me know what you think!

5 comments:

  1. WOW! you guys are SO healthy. do these taste really sweet potato-ey? i'm not a huge fan, but this sounds so healthy i'm willing to try! :)

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  2. ps- love your new header!

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  3. thanks amers! i made it on picnik, haha, it was so easy. and no, they don't taste sweet because you're not using any cinnamon or brown sugar. the rosemary just makes them taste like a potato side. :)

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  4. p.s. i like how i copied your name and my name looks just like yours 'kylee D' hahahha.

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  5. haha, that is too funny. i'm definitely going to give these a try. i love all your recipes!!!

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