here is the actual recipe and instructions. the ingredients include a jar of peanut butter, a bag of candy corn and chocolate to melt!
you basically just warm up the candycorn over the stove or in a microwave and stir in the peanut butter. let it set in an 8X8 pan and cool (i put mine in the fridge). the hardest part was cutting them into squares. and i'm too lazy to actually dip them in chocolate, so i just drizzled the chocolate on top. paul said, "these really taste like a butterfinger! how did you do this?" hahaha.
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