Taters

so can i just tell you about one of my most favorite foods right now?  honey chili potatoes.  yum!  they are sooo good by themselves and they especially give a plate of veggies a yummy boost.  

(i leave the potatoes warm on top of the salad and usually use a tiny bit of olive oil and balsamic vinegar as dressing)

if you know me, you know that i absolutely can't stand anything even remotely spicy.  they aren't spicy.  

Preheat oven to 450 degrees.  

1. wash some red taters, then cut them into wedges.

2. put them in an old baking pan.  

3. Sprinkle garlic powder and chili powder all over potatoes

4. drizzle honey over potatoes.

5. drizzle olive oil over taters. (original recipe calls for a stick of butter, but drizzling olive oil is wayyy healthier and tastes better in my opinion)

mix in pan, this way the olive oil coats the pan a bit and it doesn't stick as badly.  

bake 25-30 minutes stirring every 10 minutes or so.  

if you need exact measurements of the ingredients, contact me and i'll make something up for you.  but seriously these are soooo GOOD!  thanks for the recipe mom!

YUM!